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Time
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Speakers
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Presentation Titles
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8:45 ~ 9:00
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Fang Zhong
Ph.D., Professor of
Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China
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Welcome and Introduction
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9:00 ~ 9:30
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Peter A. Williams
Ph.D., Professor of
Centre for Water Soluble Polymers, Glyndwr University, Wrexham, UK
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Synthesis, characterisation and self assembly of novel biosurfactants based on hydrophobically-modified inulins
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9:30 ~ 10:00
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H. Douglas Goff
Ph.D., Professor of Department of Food Science, University of Guelph, Guelph, Canada
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The effect of hydrocolloids on glycemia reduction and satiety: relating molecular structure to physical and physiological functionality
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10:00 ~ 10:20
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Break
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10:20 ~ 10:50
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Yue Li
Ph.D., Associate Professor of Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China
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Production & characterization of chitosan nanoparticles and their incorporation with edible films
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10:50 ~ 11:10
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Lei Wang
MS student, State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, China
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Encapsulation and Protection of Vitamin E based on whey protein isolate oil-in-water Emulsion
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11:10 ~ 11:30
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Yuexi Yang
Ph. D. candidate, School of Food Science and Technology, Jiangnan University, Wuxi, China
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Preparation of soybean-derived protein-polysaccharide complex as an encapsulant for intestinal delivery
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11:30 ~ 14:00
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Lunch Breaks
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14:00 ~ 14:30
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Steve W. Cui
Ph.D., Professor of Food Research Program, Agriculture and Agri-Food Canada, Guelph, Canada
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Current Research Trends of Bioactive Polysaccharides
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14:30 ~ 15:00
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Iain Brownlee
Ph.D., Professor of Institute for Cell & Molecular Biosciences, Medical School, Newcastle University, Newcastle, UK
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Physiological effects of hydrocolloids and soluble dietary fibre: gut interactions
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15:00 ~ 15:20
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Break
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15:20 ~ 15:50
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Li Liang
Ph.D., Professor of State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, China
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Use of whey protein isolate for encapsulation and protection of bioactive components
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15:50 ~ 16:10
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Jiang Yi
Ph. D. candidate, Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China
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Controlled Release of β-Carotene in β-Lactoglobulin–Dextran-Conjugated Nanoparticles’ in Vitro Digestion and Transport with Caco-2 Monolayers
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16:10 ~ 16:30
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Xingfei Li
Ph. D. candidate, School of Food Science and Technology, Jiangnan University, Wuxi, China
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The interaction between natural polysaccharides and soybean whey protein
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