2015 Food Colloid Symposium program
发布日期：2015-11-10 00:00|浏览量：
来源：化学与材料工程学院
Date: November 11, 2015
Venue: 2F Conference Hall of National Engineering Laboratory for Cereal Fermention Technology
Registration:8:00-8:20
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Time
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Speakers
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Presentation Titles
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8:20 ~ 8:30
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Dr. Fang Zhong
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Welcome and Introduction
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8:30 ~ 9:00
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Dr. Bo Jiang
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Novel ingredients derived from starch
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9:00 ~ 9:30
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Dr. Huan Liu
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Research on the microencapsulation of Lactobacillus using spray dry and its application in pigs
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9:30 ~ 10:00
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Dr. GanesanNarsimhan
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Antimicrobial Peptides from Soy Protein - Characterization of antimicrobial activity in terms of molecular properties by molecular dynamics simulation
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10:00 ~ 10:20
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Break
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10:20 ~ 10:50
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Dr. Bing Hu
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Peptides-Polysaccharides Based Nano-complexes with Gastric Acid Resistance and Antioxidant Properties to Enhance the Bioavailability of Tea Polyphenols
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10:50 ~ 11:20
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Dr. Shuqin Xia
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Glycosylation of protein via Maillard reaction prevents epigallocatechin-3-gallate-induced protein aggregation
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11:20 ~ 11:50
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Dr. Peter A. Williams
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The emulsification properties of gum Arabic
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11:50 ~ 13:30
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Lunch Breaks
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13:30 ~ 14:00
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Dr.Steve W. Cui
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Structures and Functions of Polysaccharides from Canadian Agri-food Products
as Dietary Fibre and Bioactives
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14:00 ~ 14:20
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Hao Cheng
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Influence of citrus pectin on stability of multi-ligand beta-lactoglobulin complex
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14:20 ~ 14:50
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Dr.SrinivasJanaswamy
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Effect of divalent cations on the structure function relationships of Diutan
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14:50 ~ 15:10
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Break
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15:10 ~ 15:40
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Dr. Xing Zhou
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Novel utilization of debranched starches
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15:40 ~ 16:10
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Dr. Jinhua Hu
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Food hydrocolloids-assisted system to enhance stability and bioaccessibility of functional ingredients based on dairy protein
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16:10 ~ 16:30
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Dr. Quanquan Lin
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Effect of calcium on the digestion and bioavailability of β-carotene nanoemulsion stabilized by modified starch
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16:30 ~ 17:00
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Dr. H. Douglas Goff
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The effects of soluble polysaccharides on starch hydrolysis and sugar release during simulated human digestion
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2015 Food Colloid Symposium program
